1. An alternative encapsulation approach for production of active chitosan–propolis beads. (30th December 2013) Authors: Mascheroni, Erika; Figoli, Alberto; Musatti, Alida; Limbo, Sara; Drioli, Enrico; Suevo, Rossella; Talarico, Stefania; Rollini, Manuela Journal: International journal of food science & technology Issue: Volume 49:Number 5(2014:May) Page Start: 1401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗