1. Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield. (March 2021) Authors: Xia, Xiaofeng; Tobin, John T.; Subhir, Surabhi; Fenelon, Mark A.; McSweeney, Paul L.H.; Sheehan, Jeremiah J. Journal: International dairy journal Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom. (March 2022) Authors: Xia, Xiaofeng; Tobin, John T.; Subhir, Surabhi; Fenelon, Mark A.; Corrigan, Bernard M.; McSweeney, Paul L.H.; Sheehan, Jeremiah J. Journal: International dairy journal Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of production of Cheddar cheese from micellar casein concentrate. (August 2020) Authors: Li, Bozhao; Waldron, David S.; Tobin, John T.; Subhir, Surabhi; Kelly, Alan L.; McSweeney, Paul L.H. Journal: International dairy journal Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Low temperature microfiltration of skim milk: Impact of membrane type, configuration and concentration factor on serum protein permeation efficiency. (February 2023) Authors: Subhir, Surabhi; McSweeney, Paul L.H.; Fenelon, Mark A.; Tobin, John T. Journal: International dairy journal Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Suitability of nitrogen fractions determination to assess serum protein separation efficiency from a mass balance perspective during microfiltration of skim milk. (May 2022) Authors: Subhir, Surabhi; McSweeney, Paul L.H.; Fenelon, Mark A.; Magan, Jonathan B.; Tobin, John T. Journal: International dairy journal Issue: Volume 128(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗