Author/Creator: Subhash, K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Subhash, K.

1. Assessment of diversity in anti-nutrient profile, resistant starch, minerals and carbohydrate components in different ricebean (Vigna umbellata) accessions. (30th March 2023)

Authors:: Sharma, Paras; Goudar, Giridhar; Kumar Chandragiri, Anil; Ananthan, R.; Subhash, K.; Chauhan, Anitha; Longvah, T.; Singh, Mohar; Bhardwaj, Rakesh; Parida, Swarup Kumar; Singh, Amit Kumar; Gayacharan, ; Chattopadhyay, Debasis
Journal:: Food chemistry
Issue:: Volume 405:Part A(2023)
Page Start:
Record Type:: Journal Article
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2. Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq). (1st January 2018)

Authors:: Ananthan, R.; Subhash, K.; Longvah, T.
Journal:: Food chemistry
Issue:: Volume 238(2018)
Page Start:: 51
Record Type:: Journal Article
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3. SARS-CoV-2 antibodies in healthcare workers in a large university hospital, Kerala, India. (March 2021)

Authors:: Kumar, A.; Sathyapalan, D.; Ramachandran, A.; Subhash, K.; Biswas, L.; Beena, K.V.
Journal:: Clinical microbiology and infection
Issue:: Volume 27:Number 3(2021)
Page Start:: 481
Record Type:: Journal Article
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