1. Biopigments (Phycoerythrin, Fucoxanthin and Siphonaxanthin) from Seaweeds and Their Potential Applications as Ingredients in Cosmeceutical Industries: A Review. Issue 1 (1st December 2022) Authors: Noviendri, D; Hasrini, R F; Subaryono, ; Marraskuranto, E Journal: IOP conference series Issue: Volume 1118:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristics of Gelidium sp seaweed and its agar from Lampung Waters. Issue 1 (October 2021) Authors: Subaryono, ; Sinurat, Ellya Journal: IOP conference series Issue: Volume 860:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristics of Nori-Like Product Prepared from Seaweeds Growing in Indonesia. Issue 6 (3rd July 2022) Authors: Sinurat, Ellya; Fransiska, Dina; Utomo, Bagus Sediadi Bandol; Subaryono, ; Nurhayati, ; Sihono, Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 6(2022) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of agar and alginate on growth performance and levels of leukocytes and erythrocytes of Tilapia Oreochromis niloticus. Issue 1 (October 2021) Authors: Mulyasari, ; Taufik, I; Setijaningsih, L; Subaryono, Journal: IOP conference series Issue: Volume 860:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of Bacillus amyloliquefaciens UG7 in improving cassava leaf meal as a raw material for fish feed. Issue 1 (October 2021) Authors: Mulyasari, ; Melati, Irma; Yosmaniar, ; Subaryono, Journal: IOP conference series Issue: Volume 860:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fermentation of Formulated Feed using Bacillus subtilis TS2b for Giant Freshwater Prawn (Macrobrachium rosenbergii) Feed. Issue 1 (1st December 2022) Authors: Mulyasari, ; Samsudin, Reza; Subaryono, Journal: IOP conference series Issue: Volume 1118:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quality of carrageenan extracted from Eucheuma cottonii cultivated at three different locations in Lampung. Issue 1 (November 2021) Authors: Subaryono, ; Utomo, B S B; Basmal, J Journal: IOP conference series Issue: Volume 919:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quality of Eucheuma cottonii seaweed cultivated in Lampung waters. (January 2020) Authors: Subaryono, ; Kusumawati, R Journal: IOP conference series Issue: Volume 404(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Utilization of tofu waste from Indonesian small scale industry as fish feed through a fermentation process. Issue 1 (1st February 2022) Authors: Mulyasari, ; Subaryono, ; Yosmaniar, Journal: IOP conference series Issue: Volume 978:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Utilization of Ulva spp. in Biscuit Formulation: Feasibility Studies at the Household Scale. Issue 1 (1st February 2022) Authors: Kusumawati, R; Sinurat, E; Sihono, ; Fransiska, D; Subaryono, ; Nurhayati, ; Purnomo, A H; Utomo, B S B; Basmal, J Journal: IOP conference series Issue: Volume 978:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗