Author/Creator: Su, Zhuoqun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Su, Zhuoqun

1. Artificial clickase-triggered fluorescence "turn on" based on a click bio-conjugation strategy for the immunoassay of food allergenic protein. (1st January 2023)

Authors:: Zhang, Xianlong; Fan, Lihua; Su, Zhuoqun; Xu, Qinfeng; Xi, Lingyi; Li, Lin; Wu, Yongning; Li, Guoliang
Journal:: Food chemistry
Issue:: Volume 398(2023)
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Record Type:: Journal Article
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2. Facile synthesis of boric acid-functionalized magnetic covalent organic frameworks and application to magnetic solid-phase extraction of trace endocrine disrupting compounds from meat samples. (15th January 2023)

Authors:: Liu, Jin; Su, Zhuoqun; Xu, Qinfeng; Shi, Yiheng; Wu, Di; Li, Lin; Wu, Yongning; Li, Guoliang
Journal:: Food chemistry
Issue:: Volume 399(2023)
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Record Type:: Journal Article
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3. Improved enrichment and analysis of heterocyclic aromatic amines in thermally processed foods by magnetic solid phase extraction combined with HPLC-MS/MS. (July 2022)

Authors:: Feng, Yanmei; Xu, Ying; Li, Wenrui; Chen, Shasha; Su, Zhuoqun; Xi, Lingyi; Li, Guoliang
Journal:: Food control
Issue:: Volume 137(2022)
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Record Type:: Journal Article
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4. Selective recognition and sensing for adenosine triphosphate by label-free electrochemistry based on its inclusion with per-6-ammonium-β-cyclodextrin. Issue 24 (2nd September 2015)

Authors:: Yang, Ni; Wei, Yongfeng; Kang, Xiaofeng; Su, Zhuoqun
Journal:: Analytical methods
Issue:: Volume 7:Issue 24(2015)
Page Start:: 10129
Record Type:: Journal Article
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