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Author/Creator Su, Xiumin

1. Prevalence and characteristics of mcr-9-positive Salmonella isolated from retail food in China. (15th April 2022)

Authors:
Sheng, Huanjing; Ma, Jiaqi; Yang, Qiuping; Li, Wei; Zhang, Qian; Feng, Chengqian; Chen, Jin; Qin, Mingqian; Su, Xiumin; Wang, Puyao; Zhang, Jie; Zhou, Wei; Zhao, Linna; Bai, Li; Cui, Shenghui; Yang, Baowei
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 160(2022)
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Record Type:
Journal Article
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2. Prevalence, bio-serotype, antibiotic susceptibility and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China. (1st October 2022)

Authors:
Lü, Zexun; Su, Xiumin; Chen, Jin; Qin, Mingqian; Sheng, Huanjing; Zhang, Qian; Zhang, Jinlei; Yang, Jun; Cui, Shenghui; Li, Fengqin; Feng, Chengqian; Peng, Zixin; Yang, Baowei
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 168(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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