1. Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides. Issue 6 (10th June 2020) Authors: Guo, Kaixin; Su, Linnan; Wang, Yongchao; Liu, Huihui; Lin, Jing; Cheng, Peng; Yin, Xiquan; Liang, Ming; Wang, Qiangqiang; Huang, Zebo Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗