161. Spinal SNAP-25 regulates membrane trafficking of GluA1-containing AMPA receptors in spinal injury–induced neuropathic pain in rats. (10th January 2020) Authors: Liu, Peng; Song, Chengcheng; Wang, Chunyan; Li, Yize; Su, Lin; Li, Jing; Zhao, Qi; Wang, Zhen; Shen, Mengxi; Wang, Guolin; Yu, Yonghao; Zhang, Linlin Journal: Neuroscience letters Issue: Volume 715(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
162. Stretched graphene nanosheets formed the "obstacle walls" in melamine sponge towards effective electromagnetic interference shielding applications. (15th November 2019) Authors: Guo, Tong; Chen, Xuelong; Su, Lin; Li, Changgeng; Huang, Xiaozhong; Tang, Xiu-Zhi Journal: Materials & design Issue: Volume 182(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
163. Study of a hybrid pneumatic-combustion engine under steady-state and transient conditions for transport application. (February 2021) Authors: Fang, Yidong; Lu, Yiji; Yu, Xiaoli; Su, Lin; Fan, Zhipeng; Huang, Rui; Roskilly, Anthony Paul Journal: International journal of engine research Issue: Volume 22:Number 2(2021) Page Start: 528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
164. Synthesis and biological evaluation of 3-carbamate smilagenin derivatives as potential neuroprotective agents. Issue 19 (1st October 2019) Authors: Zhang, Cong; Wu, Yan; Li, Jie; Yang, Gui-Xiang; Su, Lin; Huang, Yan; Wang, Rui; Ma, Lei Journal: Bioorganic & medicinal chemistry letters Issue: Volume 29:Issue 19(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
165. Synthesis of aqueous AgInS/ZnS@PEI as a self-indicating nonviral vector for plasmid DNA self-tracking delivery. Issue 43 (1st October 2015) Authors: Yang, Wentao; Guo, Weisheng; Zhang, Tingbin; Yang, Weitao; Su, Lin; Fang, Lei; Wang, Hanjie; Gong, Xiaoqun; Chang, Jin Journal: Journal of materials chemistry Issue: Volume 3:Issue 43(2015) Page Start: 8518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
166. Synthesis of Indazolo[2, 1-a]Cinnolines via Rhodium (III)-Catalyzed C–H activation/annulation under mild conditions. Issue 30 (26th July 2019) Authors: Hou, Wei; Xiong, Huan; Bai, Ruisong; Xiao, Zaozao; Su, Lin; Ruan, Bengfang Helen; Xu, Hongtao Journal: Tetrahedron Issue: Volume 75:Issue 30(2019) Page Start: 4005 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
167. Testing and Estimation of Social Network Dependence With Time to Event Data. Issue 530 (2nd April 2020) Authors: Su, Lin; Lu, Wenbin; Song, Rui; Huang, Danyang Journal: Journal of the American Statistical Association Issue: Volume 115:Issue 530(2020) Page Start: 570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
168. The catalytic effect of TiO2 nanosheets on extracellular electron transfer of Shewanella loihica PV-4. Issue 43 (19th October 2016) Authors: Yin, Tao; Li, Hui; Su, Lin; Liu, Shuo; Yuan, Chunwei; Fu, Degang Journal: Physical chemistry chemical physics Issue: Volume 18:Issue 43(2016) Page Start: 29871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
169. The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures. Issue 8 (8th July 2020) Authors: Sun, Xueying; Du, Bao; Zhao, Lihua; Jin, Ye; Su, Lin; Tian, Jianjun; Wu, Jing Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
170. The impact of different fermenting microbes on residual purine content in fermented lamb jerky following in vitro digestion. (30th March 2023) Authors: Liu, Jianlin; Sun, Xueying; Zhang, Yue; Jin, Ye; Sun, Lina; Chai, Xueying; Wang, Dan; Su, Lin; Zhao, Lihua Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗