Author/Creator: Su, Dong-Lin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Su, Dong-Lin

1. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process. (15th July 2019)

Authors:: Su, Dong-Lin; Li, Pei-Jun; Quek, Siew Young; Huang, Zhi-Qin; Yuan, Yu-Jun; Li, Gao-Yang; Shan, Yang
Journal:: Food chemistry
Issue:: Volume 286(2019)
Page Start:: 1
Record Type:: Journal Article
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2. OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability. (15th March 2023)

Authors:: Li, Xiao-Long; Liu, Wen-Jie; Xu, Bao-Cai; Zhang, Bao; Wang, Wu; Su, Dong-Lin
Journal:: Food chemistry
Issue:: Volume 404:Part A(2023)
Page Start:
Record Type:: Journal Article
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