1. Design and 'umamification' of vegetable dishes for sustainable eating. (1st December 2020) Authors: Mouritsen, Ole G.; Styrbæk, Klavs Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Design and 'umamification' of vegetable dishes for sustainable eating. (1st December 2020) Authors: Mouritsen, Ole G.; Styrbæk, Klavs Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and 'umamification' of vegetable dishes for sustainable eating. (1st December 2020) Authors: Mouritsen, Ole G.; Styrbæk, Klavs Journal: International journal of food design Issue: Volume 5:Number 1(2020) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗