1. Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones. (12th February 2013) Authors: Külen, Oktay; Stushnoff, Cecil; Holm, David G Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 10(2013:Aug. 15) Page Start: 2437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗