1. A framework for optimization of energy efficiency and integration of hybridized-solar energy in agro-industrial plants: Bioethanol production from cassava in Ghana. (November 2021) Authors: Amo-Aidoo, A.; Hensel, O.; Korese, J.K.; Abunde Neba, F.; Sturm, B. Journal: Energy reports Issue: Volume 7(2021) Page Start: 1501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method. (29th June 2016) Authors: Nasirahmadi, A.; Hensel, O.; Edwards, S. A.; Sturm, B. Journal: Animal Issue: Volume 11:Number 1(2017:Jan.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying behavior and quality parameters of dried beef (biltong) subjected to different pre-treatments and maturation stages. Issue 1 (2nd January 2018) Authors: von Gersdorff, G. J. E.; Porley, V. E.; Retz, S. K.; Hensel, O.; Crichton, S. O. J.; Sturm, B. Journal: Drying technology Issue: Volume 36:Issue 1(2018) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of maturation and freezing on quality and drying kinetics of beef. Issue 16 (10th December 2017) Authors: Retz, S.; Porley, V.E.; von Gersdorff, G.; Hensel, O.; Crichton, S.; Sturm, B. Journal: Drying technology Issue: Volume 35:Issue 16(2017) Page Start: 2002 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review. Issue 3 (27th January 2022) Authors: Aderibigbe, O. R.; Ezekiel, O. O.; Owolade, S. O.; Korese, J. K.; Sturm, B.; Hensel, O. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 3(2022) Page Start: 656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Feeding practices of pre‐school children and associated factors in Kathmandu, Nepal. Issue 2 (3rd November 2019) Authors: Shrestha, L.; Parmar, A.; Kulig, B.; Hensel, O.; Sturm, B. Journal: Journal of human nutrition and dietetics Issue: Volume 33:Issue 2(2020) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). (1st December 2020) Authors: Md Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O.; Sturm, B. Journal: Thermal science and engineering progress Issue: Volume 20(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mathematical modelling of adsorption isotherms of Malaysian variety of purple flesh sweet potato at different temperatures. (September 2018) Authors: Saleh, R. Md; Karim, N.A.; Hensel, O.; Sturm, B. Journal: Thermal science and engineering progress Issue: Volume 7(2018) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Simulation of the convective drying process with automatic control of surface temperature. (February 2016) Authors: Nuñez Vega, A.-M.; Sturm, B.; Hofacker, W. Journal: Journal of food engineering Issue: Volume 170(2016:Feb.) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗