1. Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition. (September 2015) Authors: Sturaro, Alba; De Marchi, Massimo; Zorzi, Elisa; Cassandro, Martino Journal: International dairy journal Issue: Volume 48(2015:Sep.) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗