1. Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 Å Resolution1. (29th November 2013) Authors: Buratto, Jérémie; Colombo, Cinzia; Stupfel, Marine; Dawson, Simon J.; Dolain, Christel; Langlois d'Estaintot, Béatrice; Fischer, Lucile; Granier, Thierry; Laguerre, Michel; Gallois, Bernard; Huc, Ivan Journal: Angewandte Chemie Issue: Volume 126:Number 3(2014) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 Å Resolution1. Issue 3 (29th November 2013) Authors: Buratto, Jérémie; Colombo, Cinzia; Stupfel, Marine; Dawson, Simon J.; Dolain, Christel; Langlois d'Estaintot, Béatrice; Fischer, Lucile; Granier, Thierry; Laguerre, Michel; Gallois, Bernard; Huc, Ivan Journal: Angewandte Chemie international edition Issue: Volume 53:Issue 3(2014) Page Start: 883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗