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Author/Creator Stuart, A.D.

1. Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem. (October 2017)

Authors:
Craigie, C.R.; Johnson, P.L.; Shorten, P.R.; Charteris, A.; Maclennan, G.; Tate, M.L.; Agnew, M.P.; Taukiri, K.R.; Stuart, A.D.; Reis, M.M.
Journal:
Meat science
Issue:
Volume 132(2017)
Page Start:
19
Record Type:
Journal Article
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