Author/Creator: Strydom, Phillip E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Strydom, Phillip E.

1. Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal. (July 2023)

Authors:: Uushona, Tulimo; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Strydom, Phillip E.; Mapiye, Cletos
Journal:: Meat science
Issue:: Volume 201(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran. (February 2023)

Authors:: Uushona, Tulimo; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Strydom, Phillip E.; Mapiye, Cletos
Journal:: Meat science
Issue:: Volume 196(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗