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Author/Creator Strozzi, Isabella

1. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters. Issue 5 (27th February 2019)

Authors:
Vargas, Flávia C.; Gómez, Belen; Mousavi Khaneghah, Amin; Strozzi, Isabella; Gavahian, Mohsen; Barba, Francisco J.; Sobral, Paulo José do Amaral; Lorenzo, Jose M.
Journal:
European journal of lipid science and technology
Issue:
Volume 121:Issue 5(2019)
Page Start:
n/a
Record Type:
Journal Article
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2. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. Issue 12 (27th September 2018)

Authors:
Gómez, Belen; Strozzi, Isabella; Barba, Francisco J.; Vargas, Flávia Carolina; Saraiva, Jorge A.; Marszałek, Krystian; Sobral, Paulo José do Amaral; Lorenzo, Jose M.
Journal:
European journal of lipid science and technology
Issue:
Volume 120:Issue 12(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Geographic distribution of patients affected by Cryptococcus neoformans/Cryptococcus gattii species complexes meningitis, pigeon and tree populations in Southern Brazil. Issue 1 (26th August 2016)

Authors:
Spina‐Tensini, Tallulah; Muro, Marisol Dominguez; Queiroz‐Telles, Flávio; Strozzi, Isabella; Moraes, Samia Talise; Petterle, Ricardo Rasmussen; Vettorello, Marcelo; Staudacher, Claudia; Miguez, Luiz Alberto Lopes; de Almeida, Sérgio Monteiro
Journal:
Mycoses
Issue:
Volume 60:Issue 1(2017)
Page Start:
51
Record Type:
Journal Article
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4. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. (December 2018)

Authors:
Pateiro, Mirian; Vargas, Flávia Carolina; Chincha, Alexandra A.I.A.; Sant'Ana, Anderson S.; Strozzi, Isabella; Rocchetti, Gabriele; Barba, Francisco J.; Domínguez, Ruben; Lucini, Luigi; do Amaral Sobral, Paulo José; Lorenzo, Jose M.
Journal:
Food research international
Issue:
Volume 114(2018)
Page Start:
55
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life. (December 2018)

Authors:
Lorenzo, Jose M.; Vargas, Flávia Carolina; Strozzi, Isabella; Pateiro, Mirian; Furtado, Marianna M.; Sant'Ana, Anderson S.; Rocchetti, Gabriele; Barba, Francisco J.; Dominguez, Ruben; Lucini, Luigi; do Amaral Sobral, Paulo José
Journal:
Food research international
Issue:
Volume 114(2018)
Page Start:
47
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗