1. Authentication of key aroma compounds in apple using stable isotope approach. (30th March 2019) Authors: Strojnik, Lidija; Stopar, Matej; Zlatič, Emil; Kokalj, Doris; Gril, Mateja Naglič; Ženko, Bernard; Žnidaršič, Martin; Bohanec, Marko; Boshkovska, Biljana Mileva; Luštrek, Mitja; Gradišek, Anton; Potočnik, Doris; Ogrinc, Nives Journal: Food chemistry Issue: Volume 277(2019) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differentiation between species and regional origin of fresh and freeze-dried truffles according to their volatile profiles. (May 2021) Authors: Šiškovič, Nina; Strojnik, Lidija; Grebenc, Tine; Vidrih, Rajko; Ogrinc, Nives Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Geographical identification of strawberries based on stable isotope ratio and multi-elemental analysis coupled with multivariate statistical analysis: A Slovenian case study. (1st July 2022) Authors: Strojnik, Lidija; Potočnik, Doris; Jagodic Hudobivnik, Marta; Mazej, Darja; Japelj, Boštjan; Škrk, Nadja; Marolt, Suzana; Heath, David; Ogrinc, Nives Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Geographical verification of Slovenian milk using stable isotope ratio, multi-element and multivariate modelling approaches. (1st October 2020) Authors: Potočnik, Doris; Nečemer, Marijan; Perišić, Igor; Jagodic, Marta; Mazej, Darja; Camin, Federica; Eftimov, Tome; Strojnik, Lidija; Ogrinc, Nives Journal: Food chemistry Issue: Volume 326(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Species and geographic variability in truffle aromas. (August 2020) Authors: Strojnik, Lidija; Grebenc, Tine; Ogrinc, Nives Journal: Food and chemical toxicology Issue: Volume 142(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗