Author/Creator: Strocchi, Giulia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Strocchi, Giulia

1. Acrylamide in coffee: What is known and what still needs to be explored. A review. (1st November 2022)

Authors:: Strocchi, Giulia; Rubiolo, Patrizia; Cordero, Chiara; Bicchi, Carlo; Liberto, Erica
Journal:: Food chemistry
Issue:: Volume 393(2022)
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Record Type:: Journal Article
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2. Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls. (30th January 2021)

Authors:: Scavarda, Camilla; Cordero, Chiara; Strocchi, Giulia; Bortolini, Cristian; Bicchi, Carlo; Liberto, Erica
Journal:: Food chemistry
Issue:: Volume 336(2021)
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Record Type:: Journal Article
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3. Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration. (May 2021)

Authors:: Quintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Toschi, Tullia Gallina; Tres, Alba; Vichi, Stefania
Journal:: Food control
Issue:: Volume 123(2021)
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Record Type:: Journal Article
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