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Author/Creator Strippoli, Giovanni F.M.

1. Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study. Issue 1 (February 2019)

Authors:
Saglimbene, Valeria M.; Wong, Germaine; Ruospo, Marinella; Palmer, Suetonia C.; Campbell, Katrina; Larsen, Vanessa Garcia; Natale, Patrizia; Teixeira-Pinto, Armando; Carrero, Juan-Jesus; Stenvinkel, Peter; Gargano, Letizia; Murgo, Angelo M.; Johnson, David W.; Tonelli, Marcello; Gelfman, Rubén; C...
Journal:
Clinical nutrition
Issue:
Volume 38:Issue 1(2019)
Page Start:
429
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Dietary Potassium Intake and All-Cause Mortality in Adults Treated with Hemodialysis. Issue 12 (December 2021)

Authors:
Bernier-Jean, Amelie; Wong, Germaine; Saglimbene, Valeria; Ruospo, Marinella; Palmer, Suetonia C.; Natale, Patrizia; Garcia-Larsen, Vanessa; Johnson, David W.; Tonelli, Marcello; Hegbrant, Jörgen; Craig, Jonathan C.; Teixeira-Pinto, Armando; Strippoli, Giovanni F.M.
Journal:
Clinical journal of the American Society of Nephrology
Issue:
Volume 16:Issue 12(2021)
Page Start:
1851
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials. Issue 2 (February 2020)

Authors:
Saglimbene, Valeria M.; Wong, Germaine; van Zwieten, Anita; Palmer, Suetonia C.; Ruospo, Marinella; Natale, Patrizia; Campbell, Katrina; Teixeira-Pinto, Armando; Craig, Jonathan C.; Strippoli, Giovanni F.M.
Journal:
Clinical nutrition
Issue:
Volume 39:Issue 2(2020)
Page Start:
358
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗