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Author/Creator Stringheta, Paulo C

1. Camu‐camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo. (2nd August 2018)

Authors:
Azevedo, Luciana; de Araujo Ribeiro, Paula F; de Carvalho Oliveira, Jéssica A; Correia, Maryana G; Ramos, Flávia M; de Oliveira, Eduardo B; Barros, Frederico; Stringheta, Paulo C
Journal:
Journal of the science of food and agriculture
Issue:
Volume 99:Number 2(2019)
Page Start:
624
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Cross‐linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying. (23rd March 2020)

Authors:
Nogueira, Márcio H; Tavares, Guilherme M; Casanova, Federico; Silva, Carolina RJ; Rocha, Juliana CG; Stringheta, Paulo C; Stephani, Rodrigo; Perrone, Ítalo Tuler; de Carvalho, Antonio F
Journal:
International journal of dairy technology
Issue:
Volume 73:Number 4(2020)
Page Start:
765
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗