1. Advances and innovations associated with the use of acoustic energy in food processing: An updated review. (December 2021) Authors: Strieder, Monique Martins; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step. Issue 1 (23rd December 2019) Authors: Landim Neves, Maria Isabel; Strieder, Monique Martins; Vardanega, Renata; Silva, Eric Keven; Meireles, M. Angela A. Journal: RSC advances Issue: Volume 10:Issue 1(2020) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant. (15th October 2021) Authors: Neves, Maria Isabel Landim; Strieder, Monique Martins; Prata, Ana Silvia; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Carbohydrate polymers Issue: Volume 270(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants. (June 2021) Authors: Strieder, Monique Martins; Landim Neves, Maria Isabel; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Journal of food engineering Issue: Volume 299(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of thermosonication processing on the phytochemicals, fatty acid composition and volatile organic compounds of almond-based beverage. (15th January 2022) Authors: Strieder, Monique Martins; Neves, Maria Isabel Landim; Belinato, Joao Raul; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Milk colloidal system as a reaction medium and carrier for the natural blue colorant obtained from the cross-linking between genipin and milk proteins. (May 2020) Authors: Neves, Maria Isabel Landim; Strieder, Monique Martins; Silva, Eric Keven; Meireles, M. Angela A. Journal: Innovative food science & emerging technologies Issue: Volume 61(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity. (December 2022) Authors: Strieder, Monique Martins; Silva, Eric Keven; Mekala, Srujana; Meireles, Maria Angela A.; Saldaña, Marleny D.A. Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Xylooligosaccharides as an innovative carrier matrix of spray-dried natural blue colorant. (December 2021) Authors: Neves, Maria Isabel Landim; Strieder, Monique Martins; Prata, Ana Silvia; Silva, Eric Keven; Meireles, Maria Angela A. Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗