1. Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass. Issue 5 (28th May 2021) Authors: Stramarkou, Marina; Papadaki, Sofia; Kyriakopoulou, Konstantina; Tzovenis, Ioannis; Chronis, Marios; Krokida, Magdalini Journal: Journal of aquatic food product technology Issue: Volume 30:Issue 5(2021) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of encapsulation of stevia glycosides through electrospraying and spray drying. (October 2022) Authors: Oikonomopoulou, Vasiliki; Stramarkou, Marina; Plakida, Artemis; Krokida, Magdalini Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. ZnO-based chemi-resistive sensors for CO2 detection: a review. Issue 6 (11th October 2022) Authors: Stramarkou, Marina; Bardakas, Achilleas; Krokida, Magdalini; Tsamis, Christos Journal: Sensor review Issue: Volume 42:Issue 6(2022) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗