1. Prompted awareness and use of Eating Well with Canada's Food Guide: a population‐based study. Issue 1 (1st March 2014) Authors: Mathe, N.; Van der Meer, L.; Agborsangaya, C. B.; Murray, T.; Storey, K.; Johnson, J. A.; Loitz, C. C.; Johnson, S. T. Journal: Journal of human nutrition and dietetics Issue: Volume 28:Issue 1(2015:Feb.) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗