Search

Author/Creator Storelli, MariaMaddalena

1. Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to "Traditional Agri‐Food Product" produced in Southern Italy. Issue 6 (22nd July 2019)

Authors:
Quaglia, Nicoletta C.; Storelli, MariaMaddalena; Ioanna, Federica; Celano, Giuseppe; Celano, Gaetano V.; Conversano, Chiara; De Rosa, Michele; Dambrosio, Angela
Journal:
Journal of food safety
Issue:
Volume 39:Issue 6(2019)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search