1. Authentication of key aroma compounds in apple using stable isotope approach. (30th March 2019) Authors: Strojnik, Lidija; Stopar, Matej; Zlatič, Emil; Kokalj, Doris; Gril, Mateja Naglič; Ženko, Bernard; Žnidaršič, Martin; Bohanec, Marko; Boshkovska, Biljana Mileva; Luštrek, Mitja; Gradišek, Anton; Potočnik, Doris; Ogrinc, Nives Journal: Food chemistry Issue: Volume 277(2019) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗