Author/Creator: Stopar, David - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stopar, David

1. Determination of geographical origin of commercial tomato through analysis of stable isotopes, elemental composition and chemical markers. (July 2018)

Authors:: Mahne Opatić, Anja; Nečemer, Marijan; Lojen, Sonja; Masten, Jasmina; Zlatić, Emil; Šircelj, Helena; Stopar, David; Vidrih, Rajko
Journal:: Food control
Issue:: Volume 89(2018)
Page Start:: 133
Record Type:: Journal Article
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2. Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.). (February 2020)

Authors:: Sinkovič, Lovro; Nečemer, Marijan; Ogrinc, Nives; Žnidarčič, Dragan; Stopar, David; Vidrih, Rajko; Meglič, Vladimir
Journal:: Food and chemical toxicology
Issue:: Volume 136(2020)
Page Start:
Record Type:: Journal Article
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3. The limitations of hydrodynamic removal of biofilms from the dead-ends in a model drinking water distribution system. (1st July 2020)

Authors:: Simunič, Urh; Pipp, Peter; Dular, Matevž; Stopar, David
Journal:: Water research
Issue:: Volume 178(2020)
Page Start:
Record Type:: Journal Article
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4. Water treatment by cavitation: Understanding it at a single bubble - bacterial cell level. (1st June 2023)

Authors:: Pandur, Žiga; Zevnik, Jure; Podbevšek, Darjan; Stojković, Biljana; Stopar, David; Dular, Matevž
Journal:: Water research
Issue:: Volume 236(2023)
Page Start:
Record Type:: Journal Article
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