1. Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Issue 10 (23rd July 2021) Authors: Turner, Paul J.; Andoh‐Kesson, Elizabeth; Baker, Sarah; Baracaia, Alexa; Barfield, Alisha; Barnett, Julie; Brunas, Karen; Chan, Chun‐Han; Cochrane, Stella; Cowan, Katherine; Feeney, Mary; Flanagan, Simon; Fox, Adam T.; George, Leigh; Gowland, M. Hazel; Heeley, Christina; Kimber, Ian; Knibb, Rebec... Journal: Clinical & experimental allergy Issue: Volume 51:Issue 10(2021) Page Start: 1322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗