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Author/Creator Stone, Genevieve

1. A Nutrition Behavior Change Program Moderately Improves Minimum Diet Diversity and Handwashing Behaviors Among Tea Workers in Assam and Tamil Nadu, India. Issue 2 (June 2022)

Authors:
Nyhus Dhillon, Christina; Vossenaar, Marieke; Weiligmann, Bärbel; Sanwal, Neha; Djimeu, Eric W.; Kneepkens, Mirjam; Mushahary, Biju; Stone, Genevieve; Neufeld, Lynnette M.
Journal:
Food and nutrition bulletin
Issue:
Volume 43:Issue 2(2022)
Page Start:
159
Record Type:
Journal Article
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