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1. Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery. Issue 6 (December 2016)

2. Atherosclerotic Risk Factors in Children with Celiac Disease. (27th March 2020)

4. Micronutrient intake adequacy in children from birth to 8 years. Data from the Childhood Obesity Project. Issue 2 (April 2018)