Author/Creator: Stokes, Jason R - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stokes, Jason R

1. Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids. (June 2015)

Authors:: Witt, Torsten; Stokes, Jason R
Journal:: Current opinion in food science
Issue:: Volume 3(2015)
Page Start:: 110
Record Type:: Journal Article
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