1. Creating polysaccharide-protein complexes to control aqueous lubrication. (October 2021) Authors: Rodrigues, S.A.; Pradal, C.; Yu, L.; Steadman, K.J.; Stokes, J.R.; Yakubov, G.E. Journal: Food hydrocolloids Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites. (1st January 2016) Authors: Bonilla, Mauricio R.; Lopez-Sanchez, P.; Gidley, M.J.; Stokes, J.R. Journal: Acta biomaterialia Issue: Volume 29(2015) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites. (1st January 2016) Authors: Bonilla, Mauricio R.; Lopez-Sanchez, P.; Gidley, M.J.; Stokes, J.R. Journal: Acta biomaterialia Issue: Volume 29(2015) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain. (January 2019) Authors: Yu, L.; Witt, T.; Rincon Bonilla, M.; Turner, M.S.; Fitzgerald, M.; Stokes, J.R. Journal: Journal of food engineering Issue: Volume 240(2019) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Review of the effects of different processing technologies on cooked and convenience rice quality. (January 2017) Authors: Yu, L.; Turner, M.S.; Fitzgerald, M.; Stokes, J.R.; Witt, T. Journal: Trends in food science & technology Issue: Volume 59(2017) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis. (October 2018) Authors: Yu, L.; Muralidharan, S.; Lee, N.A.; Lo, R.; Stokes, J.R.; Fitzgerald, M.A.; Turner, M.S. Journal: Food control Issue: Volume 92(2018) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Tribology of particle suspensions in rolling-sliding soft contacts. (September 2015) Authors: Yakubov, G.E.; Branfield, T.E.; Bongaerts, J.H.H.; Stokes, J.R. Journal: Biotribology Issue: Volume 3(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗