1. Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion. (15th March 2021) Authors: Egger, Lotti; Ménard, Olivia; Abbühl, Lychou; Duerr, Desirée; Stoffers, Helena; Berthoud, Hélène; Meola, Marco; Badertscher, René; Blaser, Carola; Dupont, Didier; Portmann, Reto Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid. Issue 3 (June 2016) Authors: Gille, Doreen; Bütikofer, Ueli; Chollet, Magali; Schmid, Alexandra; Altintzoglou, Themistoklis; Honkanen, Pirjo; Stoffers, Helena; Walther, Barbara; Piccinali, Patrizia Journal: Clinical nutrition Issue: Volume 35:Issue 3(2016:Jun.) Page Start: 638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion. (December 2017) Authors: Egger, Lotti; Schlegel, Patrick; Baumann, Christian; Stoffers, Helena; Guggisberg, Dominik; Brügger, Cédric; Dürr, Desirée; Stoll, Peter; Vergères, Guy; Portmann, Reto Journal: Food research international Issue: Volume 102(2017) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The harmonized INFOGEST in vitro digestion method: From knowledge to action. (October 2016) Authors: Egger, Lotti; Ménard, Olivia; Delgado-Andrade, Cristina; Alvito, Paula; Assunção, Ricardo; Balance, Simon; Barberá, Reyes; Brodkorb, Andre; Cattenoz, Thomas; Clemente, Alfonso; Comi, Irene; Dupont, Didier; Garcia-Llatas, Guadalupe; Lagarda, María Jesús; Le Feunteun, Steven; JanssenDuijghuijsen, L... Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗