1. Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Issue 3 (4th March 2022) Authors: Nerín, Cristina; Bourdoux, Siméon; Faust, Birgit; Gude, Thomas; Lesueur, Céline; Simat, Thomas; Stoermer, Angela; Van Hoek, Els; Oldring, Peter Journal: Food additives & contaminants Issue: Volume 39:Issue 3(2022) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗