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Author/Creator Stluka, Suzanne

1. Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities. Issue 3 (9th November 2019)

Authors:
Liu, Yibin; Tooze, Janet A; Zhang, Yumin; Leidy, Heather J; Bailey, Regan L; Wright, Breanne; Ma, Mengran; Stluka, Suzanne; Remley, Dan T; McCormack, Lacey A; Franzen-Castle, Lisa; Henne, Rebecca; Mehrle, Donna; Eicher-Miller, Heather A
Journal:
Journal of nutrition
Issue:
Volume 150:Issue 3(2020)
Page Start:
546
Record Type:
Journal Article
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2. Comparison of fruit and vegetable consumption among Native and non‐Native American populations in rural communities. (3rd December 2014)

Authors:
Cho, Soo Hyun; Chang, Kuo‐Liang; Yeo, Jeonghee; Wounded Head, Lorna; Zastrow, Marjorie; Zdorovtsov, Christina; Skjonsberg, Larissa; Stluka, Suzanne
Journal:
International journal of consumer studies
Issue:
Volume 39:Number 1(2015)
Page Start:
67
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Engaging Rural Community Members with Food Policy Councils to Improve Food Access: Facilitators and Barriers. Issue 2 (4th March 2022)

Authors:
Franzen-Castle, Lisa; Remley, Daniel; McCormack, Lacey; Adamski, Rose; Henne, Rebecca; Eicher-Miller, Heather A.; Mehrle, Donna J.; Stluka, Suzanne
Journal:
Journal of hunger & environmental nutrition
Issue:
Volume 17:Issue 2(2022)
Page Start:
207
Record Type:
Journal Article
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4. Facilitating Nutrition and Physical Activity-Focused Policy, Systems, and Environmental Change in Rural Areas: A Methodological Approach Using Community Wellness Coalitions and Cooperative Extension. Issue 1 (May 2023)

Authors:
Meendering, Jessica R.; McCormack, Lacey; Moore, Lindsay; Stluka, Suzanne
Other Names:
Lavinghouze S. René guest-editor.; O'Toole Terrence P. guest-editor.; Wright LaNita S. guest-editor.
Journal:
Health promotion practice
Issue:
Volume 24:Issue 1(2023)Supplement
Page Start:
68S
Record Type:
Journal Article
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5. Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19). (13th June 2019)

Authors:
Eicher-Miller, Heather; Wright, Breanne; Guenther, Patricia; McCormack, Lacey; Stluka, Suzanne; Remley, Dan; Mehrle, Donna; Franzen-Castle, Lisa; Henne, Becky; Vasquez-Mejia, Clara
Journal:
Current developments in nutrition
Issue:
Volume 3(2019)Supplement 1
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

6. Perspectives From Extension Staff on Building and Sustaining Community Wellness Coalitions. Issue 1 (May 2023)

Authors:
Moore, Lindsay; McCormack, Lacey; Meendering, Jessica R.; Burdette, Linda; Stluka, Suzanne
Other Names:
Lavinghouze S. René guest-editor.; O'Toole Terrence P. guest-editor.; Wright LaNita S. guest-editor.
Journal:
Health promotion practice
Issue:
Volume 24:Issue 1(2023)Supplement
Page Start:
152S
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗