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Author/Creator Stirnemann, Eric

1. Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae. (January 2020)

Authors:
Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander
Journal:
Innovative food science & emerging technologies
Issue:
Volume 59(2019)
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Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. RETRACTED: Corrigendum to "Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae" [Innovative Food Science and Emerging Technologies 59 (2020) 102275]. (March 2020)

Authors:
Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander
Journal:
Innovative food science & emerging technologies
Issue:
Volume 60(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Retraction Notice to "Corrigendum to "Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae"" Innovative Food Science and Emerging Technologies 60 (2020) 102319. (August 2021)

Authors:
Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander
Journal:
Innovative food science & emerging technologies
Issue:
Volume 72(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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