1. "Bringing heaven down to earth": the purpose and place of religion in UK food aid. Issue 3 (7th August 2017) Authors: Power, Madeleine; Small, Neil; Doherty, Bob; Stewart-Knox, Barbara; Pickett, Kate E. Journal: Social enterprise journal Issue: Volume 13:Issue 3(2017) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Burnout, eating behaviour traits and dietary patterns. Issue 2 (20th November 2019) Authors: Chui, Helena; Bryant, Eleanor; Sarabia, Carmen; Maskeen, Shames; Stewart-Knox, Barbara Journal: British food journal Issue: Volume 122:Issue 2(2020) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Burnout, eating behaviour traits and dietary patterns. Issue 2 (26th November 2019) Authors: Chui, Helena; Bryant, Eleanor; Sarabia, Carmen; Maskeen, Shames; Stewart-Knox, Barbara Journal: British food journal Issue: Volume 122:Issue 2(2020) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlates of food choice in unemployed young people: The role of demographic factors, self-efficacy, food involvement, food poverty and physical activity. (December 2015) Authors: Davison, Jenny; Share, Michelle; Hennessy, Marita; Bunting, Brendan; Markovina, Jerko; Stewart-Knox, Barbara Journal: Food quality and preference Issue: Volume 46(2015:Dec.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents. (1st March 2021) Authors: Davison, Jenny; Stewart-Knox, Barbara; Connolly, Paul; Lloyd, Katrina; Dunne, Laura; Bunting, Brendan Journal: Appetite Issue: Volume 158(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Factors determining the integration of nutritional genomics into clinical practice by registered dietitians. (January 2017) Authors: Abrahams, Mariëtte; Frewer, Lynn J.; Bryant, Eleanor; Stewart-Knox, Barbara Journal: Trends in food science & technology Issue: Volume 59(2017) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice. Issue 4 (3rd April 2018) Authors: Abrahams, Mariette; Frewer, Lynn J.; Bryant, Eleanor; Stewart-Knox, Barbara Journal: British food journal Issue: Volume 120:Issue 4(2018) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?. Issue 2 (24th October 2014) Authors: Stewart-Knox, Barbara; Rankin, Audrey; Kuznesof, Sharron; Poínhos, Rui; Vaz de Almeida, Maria Daniel; Fischer, Arnout; Frewer, Lynn J. Journal: Proceedings of the Nutrition Society Issue: Volume 74:Issue 2(2015) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Public perceptions of personalised nutrition through the lens of Social Cognitive Theory. (September 2017) Authors: Rankin, Audrey; Kuznesof, Sharron; Frewer, Lynn J; Orr, Karen; Davison, Jenny; de Almeida, Maria DV; Stewart-Knox, Barbara Journal: Journal of health psychology Issue: Volume 22:Number 10(2017) Page Start: 1233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗