1. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch. Issue 6 (27th December 2017) Authors: Beyene, Getu; Solomon, Felix R.; Chauhan, Raj D.; Gaitán‐Solis, Eliana; Narayanan, Narayanan; Gehan, Jackson; Siritunga, Dimuth; Stevens, Robyn L.; Jifon, John; Van Eck, Joyce; Linsler, Edward; Gehan, Malia; Ilyas, Muhammad; Fregene, Martin; Sayre, Richard T.; Anderson, Paul; Taylor, Nigel J.; Ca... Journal: Plant biotechnology journal Issue: Volume 16:Issue 6(2018) Page Start: 1186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗