Author/Creator: Stessl, Beatrix - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Stessl, Beatrix

11. Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing. (December 2019)

Authors:: Dixon, Emmanuel; Rabanser, Isabel; Dzieciol, Monika; Zwirzitz, Benjamin; Wagner, Martin; Mann, Evelyne; Stessl, Beatrix; Wetzels, Stefanie Urimare
Journal:: Food control
Issue:: Volume 106(2019)
Page Start:
Record Type:: Journal Article
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12. Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production. Issue 4 (29th September 2014)

Authors:: Walcher, Georg; Gonano, Monika; Kümmel, Judith; Barker, Gary C.; Lebl, Karin; Bereuter, Othmar; Ehling-Schulz, Monika; Wagner, Martin; Stessl, Beatrix
Journal:: Journal of dairy research
Issue:: Volume 81:Issue 4(2014)
Page Start:: 462
Record Type:: Journal Article
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