1. The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread. (22nd February 2021) Authors: Stern, Alexandra L.; Berstein, Julia; Jones, Stephen S.; Blumberg, Jeffrey B.; Griffin, Timothy S. Journal: International journal of food science & technology Issue: Volume 56:Number 8(2021) Page Start: 3858 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗