1. Effects of Germination Duration on the Nutrient Content, and Functional and Sensory Attributes of Whole Wheat Bread Made from Organic Hard Red Wheat. (29th May 2020) Authors: Stern, Alexandra; Berstein, Julia; Jones, Stephen; Blumberg, Jeffrey; Griffin, Timothy Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 781 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest. (January 2016) Authors: Fabiszewski de Aceituno, Anna; Heredia, Norma; Stern, Alexandra; Bartz, Faith E.; Venegas, Fabiola; Solís-Soto, Luisa; Gentry-Shields, Jennifer; Jaykus, Lee-Ann; Leon, Juan S.; García, Santos Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 787 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationship Between Nutrient Density and Greenhouse Gas Emissions of Lunches Served at a Large Urban School District. (7th June 2021) Authors: Stern, Alexandra; Richardson, Scott Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗