1. Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population. (May 2020) Authors: Zappaterra, Martina; Catillo, Gennaro; Belmonte, Anna Maria; Lo Fiego, Domenico Pietro; Zambonelli, Paolo; Steri, Roberto; Buttazzoni, Luca; Davoli, Roberta Journal: Meat science Issue: Volume 163(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genomic Regions in Local Endangered Sheep Encode Potentially Favorable Genes. Issue 1 (2nd January 2018) Authors: Moioli, Bianca; Steri, Roberto; Catillo, Gennaro Journal: Animal biotechnology Issue: Volume 29:Issue 1(2018) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationships between EUROP carcass grading and backfat fatty acid composition in Italian Large White heavy pigs. (January 2021) Authors: Catillo, Gennaro; Zappaterra, Martina; Lo Fiego, Domenico Pietro; Steri, Roberto; Davoli, Roberta Journal: Meat science Issue: Volume 171(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Use of canonical discriminant analysis to study signatures of selection in cattle. Issue 1 (December 2016) Authors: Sorbolini, Silvia; Gaspa, Giustino; Steri, Roberto; Dimauro, Corrado; Cellesi, Massimo; Stella, Alessandra; Marras, Gabriele; Marsan, Paolo; Valentini, Alessio; Macciotta, Nicolò Journal: Genetics, selection, evolution Issue: Volume 48:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Use of locally weighted scatterplot smoothing (LOWESS) regression to study selection signatures in Piedmontese and Italian Brown cattle breeds. (25th July 2013) Authors: Pintus, Elia; Sorbolini, Silvia; Albera, Andrea; Gaspa, Giustino; Dimauro, Corrado; Steri, Roberto; Marras, Gabriele; Macciotta, Nicolò P. P. Journal: Animal genetics Issue: Volume 45:Number 1(2014:Feb.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Visual Image Analysis for a new classification method of bovine carcasses according to EU legislation criteria. (January 2022) Authors: Negretti, Paolo; Bianconi, Giovanna; Cannata, Giovanni; Catillo, Gennaro; Steri, Roberto; Barrasso, Roberta; Bozzo, Giancarlo Journal: Meat science Issue: Volume 183(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗