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You searched for: Author/Creator Stepanenko, Olga V.

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1. A knot in the protein structure – probing the near‐infrared fluorescent protein iRFP designed from a bacterial phytochrome. (1st April 2014)

2. Effects of low urea concentrations on protein-water interactions. Issue 1 (2nd January 2017)

3. High stability of trehalose/maltose binding protein from Thermococcus litoralis makes it a good candidate as a sensitive element in biosensor systems for sugar control. Issue 3 (2010)

6. Protein unfolding in crowded milieu: what crowding can do to a protein undergoing unfolding?. Issue 10 (2nd October 2016)