1. Chemoselective N−H insertion catalyzed by a de novo carbene transferase. (22nd May 2020) Authors: Stenner, Richard; Anderson, John Leslie Ross Other Names: Lombardi Angela guestEditor.; Cheruzel Lionel guestEditor.; Liu Long guestEditor. Journal: Biotechnology and applied biochemistry Issue: Volume 67:Number 4(2020) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu. (January 2017) Authors: Shimizu, Seishi; Stenner, Richard; Matubayasi, Nobuyuki Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu. (January 2017) Authors: Shimizu, Seishi; Stenner, Richard; Matubayasi, Nobuyuki Journal: Food hydrocolloids Issue: Volume 62(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gelation of carrageenan: Effects of sugars and polyols. (March 2016) Authors: Stenner, Richard; Matubayasi, Nobuyuki; Shimizu, Seishi Journal: Food hydrocolloids Issue: Volume 54 Part B(2015:Dec.) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Saccharomyces cerevisiae Atf1p is an alcohol acetyltransferase and a thioesterase in vitro. Issue 6 (6th March 2017) Authors: Nancolas, Bethany; Bull, Ian D.; Stenner, Richard; Dufour, Virginie; Curnow, Paul Journal: Yeast Issue: Volume 34:Issue 6(2017:Jun.) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Water activity in liquid food systems: A molecular scale interpretation. (15th December 2017) Authors: Maneffa, Andrew J.; Stenner, Richard; Matharu, Avtar S.; Clark, James H.; Matubayasi, Nobuyuki; Shimizu, Seishi Journal: Food chemistry Issue: Volume 237(2017) Page Start: 1133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗