1. Green synthesis of metal oxide nanoparticles and their catalytic activity for the reduction of aldehydes. (February 2019) Authors: Muthuvinothini, A.; Stella, S. Journal: Process biochemistry Issue: Volume 77(2019) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Growth performance, carcass characteristics and meat composition of Milanino chickens fed on diets with different protein concentrations. Issue 4 (3rd July 2016) Authors: Mosca, F.; Kuster, C. A.; Stella, S.; Farina, G.; Madeddu, M.; Zaniboni, L.; Cerolini, S. Journal: British poultry science Issue: Volume 57:Issue 4(2016) Page Start: 531 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiological and Physicochemical Quality Evaluation of Vacuum‐Packed Argentine Beef Imported into Italy. Issue 4 (8th July 2013) Authors: Stella, S.; Ripamonti, B.; Vandoni, S.; Bernardi, C.; Sgoifo Rossi, C.A. Journal: Journal of food quality Issue: Volume 36:Issue 4(2013:Aug.) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. P1630Catheter ablation of ventricular tachycardia in patients with MitraClip device: preliminary findings. (20th June 2017) Authors: Haegeli, LM.; D'angelo, G.; Trevisi, N.; Stella, S.; Breitenstein, A.; Duru, F.; Brunckhorst, C.; Della Bella, P. Journal: Europace Issue: Volume 19(2017)Supplement 3 Page Start: iii350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study. (December 2018) Authors: Tirloni, E.; Vasconi, M.; Cattaneo, P.; Ravasio, A.; Pesenti, E.; Moretti, V.M.; Bellagamba, F.; Stella, S.; Bernardi, C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗