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Date 2023 Author/Creator Steingass, Christof B.

1. A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones. (April 2023)

Authors:
Jungen, Markus; Dragićević, Nenad; Rodriguez-Werner, Miriam; Schmidt, Simone; Dinis, Katy; Tsamba, Lucie; Jamin, Eric; Fiedler, Thorsten; Fischbach, Nadine; Steingass, Christof B.; Camel, Valérie; Schweiggert, Ralf
Journal:
Food control
Issue:
Volume 146(2023)
Page Start:
Record Type:
Journal Article
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2. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. (1st August 2023)

Authors:
Steingass, Christof B.; Burkhardt, Jonas; Bäumer, Vicky; Kumar, Keshav; Mibus-Schoppe, Heiko; Zinkernagel, Jana; Esquivel, Patricia; Jiménez, Víctor M.; Schweiggert, Ralf
Journal:
Food chemistry
Issue:
Volume 416(2023)
Page Start:
Record Type:
Journal Article
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