1. GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. (15th May 2018) Authors: Lieb, Veronika M.; Esquivel, Patricia; Cubero Castillo, Elba; Carle, Reinhold; Steingass, Christof B. Journal: Food chemistry Issue: Volume 248(2018) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗