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You searched for: Author/Creator Steinert, Carolin

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1. An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium. Issue 10 (5th October 2022)

2. Soluble IgE‐binding factors in the serum of food‐allergic patients: Possible pathophysiological role of soluble FcεRI as protective factor. Issue 2 (7th February 2023)