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Author/Creator Stefanski, Fábio Spitza

1. Complete wastewater discoloration by a novel peroxidase source with promising bioxidative properties. Issue 9 (7th June 2022)

Authors:
Klanovicz, Natalia; Stefanski, Fábio Spitza; Camargo, Aline Frumi; Michelon, William; Treichel, Helen; Teixeira, Antonio Carlos Silva Costa
Journal:
Journal of chemical technology & biotechnology
Issue:
Volume 97:Issue 9(2022)
Page Start:
2613
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition. (June 2021)

Authors:
Alves, Vanessa; Scapini, Thamarys; Camargo, Aline Frumi; Bonatto, Charline; Stefanski, Fábio Spitza; Pompeu de Jesus, Eliane; Techi Diniz, Luan Gabriel; Bertan, Larissa Canhadas; Maldonado, Rafael Resende; Treichel, Helen
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 145(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Resistant weeds were controlled by the combined use of herbicides and bioherbicides. Issue 1 (26th August 2019)

Authors:
Camargo, Aline Frumi; Stefanski, Fábio Spitza; Scapini, Thamarys; Weirich, Sabrina Natalia; Ulkovski, Cleiton; Carezia, Carine; Bordin, Eduarda Roberta; Rossetto, Vanusa; Júnior, Francisco Reichert; Galon, Leandro; Fongaro, Gislaine; Mossi, Altemir José; Treichel, Helen
Journal:
Environmental quality management
Issue:
Volume 29:Issue 1(2019)
Page Start:
37
Record Type:
Journal Article
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4. Utilising biomass in biotechnology : a circular approach discussing the pretreatment of biomass, its applications and economic considerations /: a circular approach discussing the pretreatment of biomass, its applications and economic considerations. (2020)

Authors:
Treichel, Helen; Fongaro, Gislaine; Scapini, Thamarys; Camargo, Aline Frumi; Stefanski, Fábio Spitza; Venturin, Bruno
Record Type:
Book
Extent:
1 online resource (vi, 93 pages)
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Available online (eLD content is only available in our Reading Rooms) ↗