1. Analysis of the phenolic composition of fungus‐resistant grape varieties cultivated in Italy and Germany using UHPLC‐MS/MS†. (10th September 2014) Authors: Ehrhardt, Carolin; Arapitsas, Panagiotis; Stefanini, Marco; Flick, Gerhard; Mattivi, Fulvio; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including 17 novel breeds in northern Italy. (26th October 2020) Authors: Gratl, Verena; Sturm, Sonja; Zini, Elena; Letschka, Thomas; Stefanini, Marco; Vezzulli, Silvia; Stuppner, Hermann Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 6(2021) Page Start: 2380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Natural variation in stomatal dynamics drives divergence in heat stress tolerance and contributes to seasonal intrinsic water-use efficiency in Vitis vinifera (subsp. sativa and sylvestris). (20th December 2021) Authors: Faralli, Michele; Bontempo, Luana; Bianchedi, Pier Luigi; Moser, Claudio; Bertamini, Massimo; Lawson, Tracy; Camin, Federica; Stefanini, Marco; Varotto, Claudio Editors: Lunn, John Journal: Journal of experimental botany Issue: Volume 73:Number 10(2022) Page Start: 3238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The metabolomic profile of red non-V. vinifera genotypes. (August 2017) Authors: Ruocco, Silvia; Stefanini, Marco; Stanstrup, Jan; Perenzoni, Daniele; Mattivi, Fulvio; Vrhovsek, Urska Journal: Food research international Issue: Volume 98(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗